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Photo Exhibition

Photo Exhibition giovanna 2016-07-14T17:07:55+00:00
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Regular intake of vitamin A supplements after six months of age can reduce death in under-fives by almost one quarter in vitamin A-deficient areas. Regular intake of iron supplements and regular deworming protect children against iron deficiency, anemia and poor development.

© UNICEFROSA/2016/GPirozzi

Photo Exhibition giovanna 2016-06-24T05:43:05+00:00
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Essential Nutrition Action 7:
Nutritious foods given frequently during and after illness are necessary for the child’s recovery.

© UNICEFROSA/2016/TNybo

Photo Exhibition giovanna 2016-06-24T05:45:58+00:00
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Sick children, despite poor appetite, need increased amounts of food and fluids. Feeding them nutritious foods in small quantities and giving them fluids frequently, including breastmilk, helps children recover faster.

© UNICEFROSA/2016/TNybo

Photo Exhibition giovanna 2016-06-24T05:45:59+00:00
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Essential Nutrition Action 8:
Life-saving food and care given at the right time saves severely-undernourished children.

© UNICEFROSA/2016/TNybo

Photo Exhibition giovanna 2016-06-24T05:53:01+00:00
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A simple color-coded tape can be used to identify children with severe acute malnutrition (SAM). Most children with SAM – if identified before they develop medical problems – can be treated at home with appropriate therapeutic foods and counselling.

© UNICEFROSA/2016/GPirozzi

Photo Exhibition giovanna 2016-06-24T05:53:53+00:00
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Essential Nutrition Action 9:
Improving the nutrition of adolescent girls today secures the nutrition of children tomorrow.

© UNICEFROSA/2016/GPirozzi

Photo Exhibition giovanna 2016-06-24T05:53:53+00:00
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Adolescent girls can be protected against poor nutrition and anaemia through supervised weekly iron and folic acid supplementation, twice-yearly deworming, counselling to improve their diets, and empowerment to stay in school and avoid early marriage and pregnancy.

© UNICEFROSA/2016/GPirozzi

Photo Exhibition giovanna 2016-06-24T05:53:57+00:00
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Essential Nutrition Action 10:
Better nutrition, particularly during pregnancy and lactation, is essential to women’s health.

© UNICEFROSA/2016/GPirozzi

Photo Exhibition giovanna 2016-06-24T05:54:02+00:00
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Pregnant women need to eat a varied diet to ensure that their children are born healthy and have a lower risk of being stunted, developing poorly, or dying. Breastfeeding mothers need to eat a plentiful diet to store the energy and nutrients they require to breastfeed successfully.

© UNICEFROSA/2016/GPirozzi

Photo Exhibition giovanna 2016-06-24T05:54:06+00:00
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UNICEF promotes the rights and wellbeing of every child, in everything we do. Together with our partners, we work in 190 countries and territories to translate that commitment into practical action, focusing special effort on reaching the most vulnerable and excluded children, to the benefit of all children, everywhere.

 

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UNICEF Regional Office South Asia
Lekhnath Marg Kathmandu 44600, Nepal

Anne Sophie Bonefeld
Regional Chief of Communications
abonefeld@unicef.org

Dr. Harriet Torlesse
Regional Adviser Nutrition
htorlesse@unicef.org
Phone: +977 9801130077

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